Combined REC & CST Wheat Performance Data 2021

Table 7. Mean yields† and agronomic characteristics of 38 soft red winter wheat varieties evaluated at five locations (n=10) in Tennessee for two years, 2020 and 2021.

Brand	Variety	Avg. Yield (n=10) bu/a	Test Weight#(n=6) lbs/bu	Date Headed (n=6) Julian	Height (n=6) in.

Brand	Variety	Avg. Yield (n=10) bu/a	Test Weight#(n=6) lbs/bu	Date Headed (n=6) Julian	Height (n=6) in.
USG	3329	90.9	55.8	111	31
Dyna-gro	9941	89.4	54.6	113	32
Dyna-gro	9522	88.7	56.1	113	32
Dyna-gro	9002	88.6	54.9	112	32
Progeny	#Blaze	87.8	55.4	110	32
AgriMAXX	454	87.2	56.5	112	31
Pioneer	26R36	86.8	56.6	112	32
Progeny	#Buster	85.8	56.9	113	32
Local Seed Company	LW2848	84.7	56.6	112	33
Progeny	#Bullet	84.7	56.4	113	34
Pioneer	26R10	84.6	55.5	113	31
Local Seed Company	LW2937	84.4	55.6	113	31
Stratton	Go Wheat 4010	83.6	55.3	112	31
Progeny	PGX18-8	83.6	56.2	111	30
TN Exp.	TN 1901	82.5	55.5	110	32
Pioneer	26R41	81.8	56.3	113	30
AgriPro/Syngenta	SY 547	81.5	56.4	110	33
Va Tech	Liberty 5658	81.4	57.6	111	33
Stratton	AGS 2038	81.4	56.9	113	36
Limagrain	L11719	81.4	56.0	112	30
AgriPro/Syngenta	SY Viper	81.4	56.2	109	32
AgriMAXX	492	81.2	56.6	111	30
Pioneer	26R45	80.6	55.7	112	32
Pioneer	26R59	80.4	54.7	113	29
USG	3536	80.4	56.0	113	33
AgriMAXX	495	80.2	56.0	112	32
AgriMAXX	473	80.2	55.7	114	33
TN Exp.	TN 1903	80.1	57.4	113	34
Stratton	AGS 2055	79.9	55.4	112	33
Progeny	#Turbo	79.2	56.7	112	29
Texas A&M	TX15D9253	79.0	54.7	110	30
Univ. of Arkansas	AR 06146E-1-4	79.0	58.0	109	34
TN Exp.	TN 1702	78.9	57.2	111	30
Texas A&M	TX15D9597	76.9	57.2	111	32
Progeny	#Fury	76.3	57.0	111	31
Stratton	Go Wheat 4059S	75.6	56.3	112	31
TN Exp.	TN 1902	75.3	58.0	111	31
USG	3228	75.2	54.4	110	30
Texas A&M	TX15D9579	75.1	56.3	110	30
	Average	82.2	55.9	114	32
	C.V. (%)	8.8	2.1	2	8

† All yields are adjusted to 13.5% moisture.
‡ n = number of environments

Author
Recent Posts

Dennis West

Questions about table data?
Dennis West dwest3@utk.edu

Combined REC & CST Wheat Performance Data 2021

UT Crops

Partial Support for This Content Provided By:

Contact