Table 42. Three year across and by location mean yields of 4 Maturity Group V Late (5.6-5.9) soybean varieties evaluated in five REC tests in Tennessee during 2015-2017.

MS†
Avg.
Yield
Variety*Trait Package‡ Avg. Yield§
(bu/ac)
Avg. Yield Std Err.Knoxville
Irr.
(bu/ac)
Springfield
Irr.
(bu/ac)
Springfield
Non-Irr.
(bu/ac)
Milan
Irr.
(bu/ac)
Milan
Non-Irr.
(bu/ac)
Average6056258467061
AAR UA 5814HPCONV6155359517366
AUSG 75B75RRR26056959416959
AProgeny 5752RYRR26056856417162
AAR OsageCONV5855958506758
† Varieties that have any MS letter in common are not significantly different in yield at the 5% level of probability.* Varieties marked with an asterisk were in the top performing “A” group for two (**) or three (***) consecutive years within the previous three year evaluation period.‡  For a full description of abbreviated biotech traits, see table 26.All yields are adjusted to 13% moisture.