Table 38. Across and by location mean yields of 13 Maturity Group V Late (5.6-5.9) soybean varieties evaluated in six REC tests in Tennessee during 2017.

MS†
Avg.
Yield
Variety*Trait Package‡ Avg. Yield§
(bu/ac)
Avg. Yield Std Err.Knoxville
Irr.
(bu/ac)
Springfield
Irr.
(bu/ac)
Springfield
Non-Irr.
(bu/ac)
Milan
Irr.
(bu/ac)
Milan
Non-Irr.
(bu/ac)
Jackson
Non-Irr.
(bu/ac)
AProgeny 5688RXR2X673637768696855
ABTN Exp TN12-5712R2RR2663717466716353
ABUSG 7568XTR2X663667765666455
ABTN Exp TN11-5140CONV653637268706749
ABCUSG 75B75RRR2623626659706256
BCDProgeny 5752RYRR2613545859716357
CDEUSG AllenRR593616166615651
CDEProgeny 5623LLLL593547370535748
CDEAR UA 5715GTRR593606055686246
CDEAR UA 5814HPCONV573506256706541
DEAR OsageCONV563635256625547
DEAR R11-8346CONV553555752625549
EAR R11-7999CONV553536354645147
Average613606661666150
  † Varieties that have any MS letter in common are not significantly different in yield at the 5% level of probability. * Varieties marked with an asterisk were in the top performing “A” group for two (**) or three (***) consecutive years within the previous three year evaluation period. ‡  For a full description of abbreviated biotech traits, see table 26. All yields are adjusted to 13% moisture.  
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