Table 39. Two year across locations mean yields and agronomic characteristics of 5 Maturity Group V Late (5.6-5.9) soybean varieties evaluated in five REC tests in Tennessee during 2016-2017.

MS† Avg. Yield	Variety*	Trait Package‡	Avg. Yield§ (bu/ac)	Avg. Yield Std Err.	Moisture (%)	Lodging‖ (1-5)	Plant Height (in.)	Maturity¶ (DAP)	Protein†† (%)	Oil†† (%)
	Average		57	6	13	2	38	139	41.5	21.5
A	AR UA 5814HP	CONV	58	6	13	2.8	41	142	43.8	20.9
A	USG 75B75R	RR2	58	6	12.4	2.0	39	139	41.4	21.4
A	Progeny 5752RY	RR2	57	6	12.4	1.8	39	138	40.7	21.7
A	AR Osage	CONV	56	6	12.7	2.0	33	135	43.1	21.0
A	AR UA 5715GT	RR	55	6	12.5	2.1	39	141	38.5	22.4

 † Varieties that have any MS letter in common are not significantly different in yield at the 5% level of probability.* Varieties marked with an asterisk were in the top performing “A” group for two (**) or three (***) consecutive years within the previous three year evaluation period.‡  For a full description of abbreviated biotech traits, see table 26.All yields are adjusted to 13% moisture.‖  Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle ≥ 45°; 5 = 95+% of plants leaning at an angle ≥ 45°.¶ Maturity = days after planting (DAP).††Protein & Oil on dry weight basis.