Table 35. Three year across locations mean yields and agronomic characteristics of 12 Maturity Group V Early (5.0-5.5) soybean varieties evaluated in five REC tests in Tennessee during 2015-2017.

MS† Avg. Yield	Variety*	Trait Package‡	Avg. Yield§ (bu/ac)	Avg. Yield Std Err.	Moisture (%)	Lodging‖ (1-5)	Plant Height (in.)	Maturity¶ (DAP)	Protein†† (%)	Oil†† (%)
A	Credenz CZ 5147 LL	LL	63	4	12.7	1.5	33	140	40.3	21.2
A	AR UA 5014C	CONV	61	4	13.4	1.2	34	136	39.6	21.8
A	USDA JTN-5110	CONV	60	4	12.9	2.4	37	139	40.6	21.7
A	GoSoy Leland	CONV	60	4	12.9	3.1	36	137	39.7	21.8
A	Credenz CZ 5242 LL	LL	60	4	13.0	2.1	43	140	40.4	22.3
A	AR R09-430	CONV	60	4	12.9	1.7	33	136	40.4	22.7
A	Credenz CZ 5150 LL	LL	60	4	13.0	1.4	42	138	38.8	22.9
A	Dyna-Gro S52LL66	LL	59	4	13.1	2.5	43	139	40.4	22.3
A	TN Exp TN13-4303	CONV	58	4	13.6	1.6	35	137	41.4	21.3
A	Progeny 5414LLS	LL,STS	57	4	13.1	2.7	43	139	41.2	21.8
A	Terral REV 52A94	RR,STS	57	4	13.6	2.6	39	135	39.3	21.7
A	AR UA 5414RR	RR	51	4	12.8	2.9	36	137	38.9	21.3
	Average		59	4	13.1	2	38	138	40.1	21.9

  † Varieties that have any MS letter in common are not significantly different in yield at the 5% level of probability. * Varieties marked with an asterisk were in the top performing “A” group for two (**) or three (***) consecutive years within the previous three year evaluation period. ‡  For a full description of abbreviated biotech traits, see table 26. All yields are adjusted to 13% moisture. ‖  Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle ≥ 45°; 5 = 95+% of plants leaning at an angle ≥ 45°. ¶ Maturity = days after planting (DAP). ††Protein & Oil on dry weight basis.