Variety†Avg. Yield‡ ± Std Err. (n=5) bu/aMoisture § (n=5) %Lodging (n=3) ScoreHeight (n=5) in.Maturity (n=5) DAPLeaf Holding (n=1) ScoreProtein (n=1) %Oil (n=1) %
Average5313.21.7361252.041.122.1
LL Check (Credenz CZ 4748)58 ± 112.61.2401243.040.322.9
MO S12-241857 ± 113.52.1391263.741.921.5
RR Check (Dyna-Gro S48RS53)56 ± 114.21.8451261.041.021.8
USG Ellis56 ± 112.81.4311271.040.321.9
MO S12-378255 ± 112.91.9441252.741.821.7
GoSoy Ireane55 ± 113.51.4341271.039.422.4
GoSoy 483.C54 ± 113.02.4401252.240.921.8
GoSoy 39C1553 ± 112.81.7351172.341.522.3
TN Exp TN14-503652 ± 113.01.7311261.740.122.4
TN Exp TN13-430352 ± 114.91.9351281.542.021.3
TN Exp TN11-508351 ± 113.11.7321272.340.522.5
VA V09-0610 (STS)51 ± 113.12.1361261.041.822.6
TN Exp TN14-442551 ± 113.02.0311283.040.122.7
MO S12-379150 ± 113.01.4371202.040.521.6
VA V11-218749 ± 112.61.3381201.741.921.9
TN Exp TN14-400840 ± 112.71.7341211.344.122.1

† If a trait appears inside parentheses i.e. (RR), then it is not part of the variety name.

‡ All yields are adjusted to 13% moisture.

  • Average moisture at harvest.

Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle ≥ 45°; 5 = 95+% of plants leaning at an angle ≥ 45°.

Maturity = days after planting (DAP).

Leaf Holding = 1 to 5 scale; where 1 = no leaves remaining on stems at maturity; 5 = 90+% of leaves remaining on stems at maturity.

Protein & Oil on dry weight basis.

2017-05-23T19:48:06+00:00