Table 51. Mean yields and agronomic characteristics of 9 Maturity Group V Liberty Link soybean varieties evaluated in five REC tests in Tennessee during 2016.

Variety†	Avg. Yield‡ ± Std Err. (n=5) bu/a	Moisture § (n=5) %	Lodging (n=3) Score	Height (n=5) in.	Maturity (n=5) DAP	Leaf Holding (n=1) Score	Protein (n=1) %	Oil (n=1) %	SDS DI (n=2) %	SDS DS (n=2) 0 - 9	SDS DX (n=2) index
Credenz CZ 5147 LL	62 ± 1	12.4	1.5	35	132	1	40.7	21.4	8.3	1.2	1.9
Progeny 5414LLS	58 ± 1	13.2	2.2	42	134	2	41.9	21.8	0.0	1.0	0.0
GoSoy 5115LL	57 ± 1	12.2	1.4	44	129	1	38.2	23.9	45.0	3.0	16.0
Credenz CZ 5242 LL	57 ± 1	12.3	1.6	44	131	1	39.5	23.4	10.0	1.3	2.2
Dyna-Gro S55LS75 (LL,STS)	57 ± 1	13.9	2.6	43	134	2	41.8	22.0	0.0	1.0	0.0
Dyna-Gro S52LL66 (LL)	57 ± 1	12.2	1.8	45	130	1	39.7	23.4	13.0	2.2	4.1
Credenz CZ 5445 LL	56 ± 1	12.3	2.1	37	132	1	39.3	22.9	0.0	1.0	0.0
Credenz CZ 5150 LL	55 ± 1	12.2	1.1	45	130	1	38.6	23.5	20.0	1.7	5.0
Credenz CZ 5225 LL (STS)	55 ± 1	12.3	1.9	36	132	1	39.2	23.0	0.0	1.0	0.0
Average	57	12.6	1.8	41	132	1	39.9	22.8	10.7	1.5	3.2

† If a trait appears inside parentheses i.e. (RR), then it is not part of the variety name.

‡ All yields are adjusted to 13% moisture.

• Average moisture at harvest.

Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle ≥ 45°; 5 = 95+% of plants leaning at an angle ≥ 45°.

Maturity = days after planting (DAP).

Leaf Holding = 1 to 5 scale; where 1 = no leaves remaining on stems at maturity; 5 = 90+% of leaves remaining on stems at maturity.

Protein & Oil on dry weight basis.

SDS disease ratings were taken at the Milan Experiment Station, in both irrigated and non-irrigated tests, on 9/13/2016

DI = disease incidence = percentage of plants with symptoms

DS = disease severity = score of leaf chlorosis and necrosis; 0 = no symptoms; 9 = plant death before normal defoliation due to senescence.

DX = disease index = (DI x DS / 9)