Table 61. Mean yields and agronomic characteristics of 20 Maturity Group V Conventional, Liberty Link, and Roundup Ready soybean varieties evaluated in five REC tests in Tennessee during 2016.

/, Roundup Ready, Liberty Link, Conventional/Table 61. Mean yields and agronomic characteristics of 20 Maturity Group V Conventional, Liberty Link, and Roundup Ready soybean varieties evaluated in five REC tests in Tennessee during 2016.
Variety†Avg. Yield‡ ± Std Err. (n=5) bu/aMoisture § (n=5) %Lodging (n=4) ScoreHeight (n=5) in.Maturity (n=5) DAPLeaf Holding (n=1) ScoreProtein (n=1) %Oil (n=1) %
Average5612.61.8371311.240.922.3
RR Check (Progeny 5752)59 ± 112.01.3401331.041.721.8
MO S12-471859 ± 112.71.6341311.039.122.5
AR UA 5014C59 ± 113.11.2351281.239.322.9
VA V10-026258 ± 112.61.6361321.042.521.5
AR UA 561258 ± 112.52.3401341.040.821.9
GoSoy Leland56 ± 112.52.5381291.040.022.8
VA V11-073056 ± 112.31.2291281.040.422.9
AR R09-43055 ± 112.71.5341281.040.123.2
MO S11-2012455 ± 112.32.7441321.037.623.7
AR UA 5814HP55 ± 114.22.1421381.544.620.8
AR Osage55 ± 112.11.3341301.343.021.6
TN Exp TN15-503255 ± 112.12.3511321.240.622.3
LL Check (Credenz CZ 5242)55 ± 112.41.5431311.039.023.6
GoSoy 56C1655 ± 112.62.4391331.340.122.4
AR UA 5213C55 ± 112.92.1371301.042.320.8
TN Exp TN14-501455 ± 112.51.4331291.740.822.4
MO S11-1702554 ± 112.72.3351311.041.122.5
TN Exp TN14-501754 ± 112.61.3311291.540.122.6
USDA-TN JTN-511054 ± 112.52.1371301.540.922.4
TN Exp TN12-501451 ± 112.41.1291322.343.420.5

 

† If a trait appears inside parentheses i.e. (RR), then it is not part of the variety name.

‡ All yields are adjusted to 13% moisture.

  • Average moisture at harvest.

Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle ≥ 45°; 5 = 95+% of plants leaning at an angle ≥ 45°.

Maturity = days after planting (DAP).

Leaf Holding = 1 to 5 scale; where 1 = no leaves remaining on stems at maturity; 5 = 90+% of leaves remaining on stems at maturity.

Protein & Oil on dry weight basis.

2017-05-23T19:48:07+00:00