Table 53. Mean yields and agronomic characteristics of eight Maturity Group V Liberty Link soybean varieties evaluated in five REC tests in Tennessee for two years, 2015 – 2016 (n=10).

//////Table 53. Mean yields and agronomic characteristics of eight Maturity Group V Liberty Link soybean varieties evaluated in five REC tests in Tennessee for two years, 2015 – 2016 (n=10).
Variety†Avg. Yield‡ ± Std Err. (n=10) bu/aMoisture § (n=10) %Lodging (n=7) ScoreHeight (n=10) in.Maturity (n=10) DAPLeaf Holding (n=1) ScoreProtein (n=2) %Oil (n=2) %SDS DI (n=2) %SDS DS (n=2) 0 - 9SDS DX (n=2) index
Average5812.81.9391391.340.222.46.51.31.7
Credenz CZ 5147 LL62 ± 112.41.2331391.240.321.38.31.21.9
Credenz CZ 5242 LL60 ± 112.82.2431381.040.322.610.01.32.2
Credenz CZ 5150 LL58 ± 112.81.4431371.038.923.10.01.00.0
Dyna-Gro S55LS75 (LL,STS)58 ± 113.52.1401412.040.922.20.01.00.0
Credenz CZ 5225 LL (STS)58 ± 112.41.5331391.239.322.820.01.75.0
Dyna-Gro S52LL66 (LL)57 ± 113.02.5441381.040.622.50.01.00.0
Credenz CZ 5445 LL57 ± 112.41.7341401.039.722.713.32.24.1
Progeny 5414LLS55 ± 113.12.5431362.041.622.00.01.00.0

† If a trait appears inside parentheses i.e. (RR), then it is not part of the variety name.

‡ All yields are adjusted to 13% moisture.

  • Average moisture at harvest.

Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle ≥ 45°; 5 = 95+% of plants leaning at an angle ≥ 45°.

Maturity = days after planting (DAP).

Leaf Holding = 1 to 5 scale; where 1 = no leaves remaining on stems at maturity; 5 = 90+% of leaves remaining on stems at maturity.

Protein & Oil on dry weight basis.

SDS disease ratings were taken at the Milan Experiment Station, in both irrigated and non-irrigated tests, on 9/13/2016

DI = disease incidence = percentage of plants with symptoms

DS = disease severity = score of leaf chlorosis and necrosis; 0 = no symptoms; 9 = plant death before normal defoliation due to senescence.

DX = disease index = (DI x DS / 9)

2017-05-23T19:48:05+00:00